CS чешский словарь: šlehačka
У слова «šlehačka» есть 19 переводов в 13 языках
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переводы слова šlehačka
- взби́тые сли́вки (n) [thick cream that has had air incorporated into it by rapid beating]
- whipped cream (n) [thick cream that has had air incorporated into it by rapid beating]
CS ES испанский 1 перевод
- nata montada (n) [thick cream that has had air incorporated into it by rapid beating] {f}
CS FR французский 2 переводов
- crème fouettée (n) [thick cream that has had air incorporated into it by rapid beating] {f}
- crème chantilly (n) [thick cream that has had air incorporated into it by rapid beating] {f}
CS IT итальянский 2 переводов
- panna montata (n) [thick cream that has had air incorporated into it by rapid beating] {f}
- lattemiele (n) [thick cream that has had air incorporated into it by rapid beating]
CS PT португальский 4 переводов
- creme chantilly (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- chantilly (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- creme chantili (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- chantili (n) [thick cream that has had air incorporated into it by rapid beating] (n)
CS DE немецкий 2 переводов
- Schlagsahne (n) [thick cream that has had air incorporated into it by rapid beating] {f}
- Schlagobers (n) [thick cream that has had air incorporated into it by rapid beating] {n}
CS NL голландский 1 перевод
- slagroom (n) [thick cream that has had air incorporated into it by rapid beating] {m}
CS SV шведский 1 перевод
- vispgrädde (n) [thick cream that has had air incorporated into it by rapid beating] (u)
CS PL польский 1 перевод
- bita śmietana (n) [thick cream that has had air incorporated into it by rapid beating] {f}
CS DA датский 1 перевод
- piskefløde (n) [thick cream that has had air incorporated into it by rapid beating] (n)
CS HU венгерский 1 перевод
- tejszínhab (n) [thick cream that has had air incorporated into it by rapid beating] (n)
CS JA японский 1 перевод
- 泡立てクリーム (n) [thick cream that has had air incorporated into it by rapid beating] (n)