HI хинди словарь: संघनित दूध
У слова «संघनित दूध» есть 20 переводов в 17 языках
Перейти к Переводы
переводы слова संघनित दूध
- condensed milk (n) [Milk that has been reduced and sweetened to the consistency of syrup]
HI ES испанский 1 перевод
- leche condensada (n) [Milk that has been reduced and sweetened to the consistency of syrup] {f}
HI FR французский 2 переводов
- lait condensé (n) [Milk that has been reduced and sweetened to the consistency of syrup] {m}
- lait concentré sucré (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
HI DE немецкий 1 перевод
- Kondensmilch (n) [Milk that has been reduced and sweetened to the consistency of syrup] {f}
HI IT итальянский 1 перевод
- latte condensato (n) [Milk that has been reduced and sweetened to the consistency of syrup] {m}
HI PT португальский 1 перевод
- leite condensado (n) [Milk that has been reduced and sweetened to the consistency of syrup] {m}
HI NL голландский 1 перевод
- gecondenseerde melk (n) [Milk that has been reduced and sweetened to the consistency of syrup]
HI SV шведский 1 перевод
- kondenserad mjölk (n) [Milk that has been reduced and sweetened to the consistency of syrup] (u)
HI CS чешский 1 перевод
- kondenzované mléko (n) [Milk that has been reduced and sweetened to the consistency of syrup]
HI PL польский 1 перевод
- mleko skondensowane (n) [Milk that has been reduced and sweetened to the consistency of syrup] {n}
HI DA датский 1 перевод
- kondenseret mælk (n) [Milk that has been reduced and sweetened to the consistency of syrup] {n}
HI BG болгарский 1 перевод
- кондензи́рано мля́ко (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
HI AF африкаанс 1 перевод
- kondesmelk (n) [Milk that has been reduced and sweetened to the consistency of syrup]
HI SL словенский 1 перевод
- kondenzirano mleko (n) [Milk that has been reduced and sweetened to the consistency of syrup] (n)
HI JA японский 2 переводов
HI VI вьетнамский 1 перевод
- sữa đặc (n) [Milk that has been reduced and sweetened to the consistency of syrup]