IT итальянский словарь: scottare
У слова «scottare» есть 83 переводов в 11 языках
Перейти к
Переводы
переводы слова scottare
- обжига́ть (n v) [to burn the surface of something so as to discolour it] (v n)
- обже́чь (n v) [to burn the surface of something so as to discolour it] (v n)
- пали́ть (v n) [to burn slightly, to burn the surface of something so as to discolour it] (n v)
- спали́ть (n v) [to burn the surface of something so as to discolour it] (n v)
- опаля́ть (v n) [to burn slightly, to burn the surface of something so as to discolour it] (n v)
- опали́ть (n v) [to burn the surface of something so as to discolour it] (n v)
- выжига́ть (n v) [to burn the surface of something so as to discolour it] (n v)
- вы́жечь (n v) [to burn the surface of something so as to discolour it] (n v)
- подпа́ливать (v n) [to burn slightly] (v n)
IT
ES
испанский
1 перевод
- quemar (v) [corpo, sole]
- blanquear mondando (v) [culinario]
- soasar (v) [culinario]
- dorar (v) [culinario]
- tostar (v) [culinario]
- sancochar (v) [culinario]
- cocer a medias (v) [culinario]
- chamuscar (v n) [to burn slightly, to burn the surface of something so as to discolour it]
- escaldarse (v) [corpo, sole]
- quemarse (v) [corpo, sole]
- causar rencor (v) [sentimento]
IT
FR
французский
1 перевод
- brûler (v) [corpo, sole, to burn the surface of something so as to discolour it]
- blanchir (v) [culinario]
- saisir (v) [culinario]
- griller légèrement (v) [culinario]
- faire dorer (v) [culinario]
- faire roussir (v) [culinario]
- brûler légèrement (v) [culinario]
- faire cuire à demi (v) [culinario]
- roussir (v n) [to burn slightly, to burn the surface of something so as to discolour it]
- se brûler (v) [corpo, sole]
- rester sur le cœur (v) [sentimento]
IT
DE
немецкий
1 перевод
- abbrühen (v) [culinario]
- blanchieren (v) [culinario]
- absengen (v) [culinario]
- anbräunen (v) [culinario]
- ansengen (v n) [to burn slightly]
- verbrennen (v) [corpo, sole]
- versengen (v n) [to burn slightly]
- ankochen (v) [culinario]
- aufkochen (v) [culinario]
- wurmen (v) [sentimento]
IT
NL
голландский
1 перевод
- blancheren (v) [culinario]
- even opkoken (v) [culinario]
- schroeien (v) [culinario, to burn the surface of something so as to discolour it]
- bruineren (v) [culinario] {n}
- licht aanbranden (v) [culinario]
- verbranden (v) [corpo, sole]
- steken (v) [sentimento]
- knagen (v) [sentimento]
- dwarszitten (v) [sentimento]
- verzengen (n v) [to burn the surface of something so as to discolour it]
IT
PT
португальский
1 перевод
- queimar (v) [corpo, sole]
- pelar (v) [culinario]
- escaldar (v) [culinario]
- passar ligeiramente (v) [culinario]
- grelhar ligeiramente (v) [culinario]
- dourar (v) [culinario]
- chamuscar (v) [culinario, to burn slightly, to burn the surface of something so as to discolour it]
- aferventar (v) [culinario]
- amargurar (v) [sentimento]
- causar ressentimento (v) [sentimento]
IT
SV
шведский
1 перевод